Conquer any fear about cooking perfectly prepared fish at this intimate cooking demonstration and lunch along Wynn’s Lake of Dreams. Friday, September 12, 12 p.m. PISCES Bar & Seafare.

Where there's smoke, you'll find pitmasters Burt Bakman (SLAB, Los Angeles) and Daniel Castillo (Heritage Barbecue, San Juan Capistrano). Join them for a master class. Friday, September 19, 12 p.m. Petrus at Wynn.

Embark on a guided tasting tour of the great whisky styles of the world, curated by Mahesh Patel, founder of the Universal Whisky Experience. Sunday, September 21, 2 p.m. SW Steakhouse.

Michelin-recognized, James Beard Foundation Award-winner, and “Top Chef Masters” Champion Douglas Keane invites you to sample dishes from his acclaimed restaurant Cyrus.

Three of America's leading chefs, Antonia Lofaso, Megan Vaughan and Angie Mar, demonstrate how to prepare their signature burgers in this bun-to-bun competition. Thursday, September 25, 12 p.m. Intrigue inside Wynn.

Culinary legend Alfred Portale joins with Michael Rubinstein, executive chef of Sartiano's Steakhouse and Zero Bond, to bring you a taste of Sartiano's, the acclaimed NYC hotspot. Friday, September 26, 12 p.m. SW Steakhouse.