So many cooks feel they can master almost everything in the kitchen, except fish. In this entertaining cooking demo, Martin Heierling, executive chef of PISCES Bar & Seafare, demystifies seafood cooking, showing you how to prepare simple and satisfying dishes with ease. Learn pro-tips and techniques that will have you conquering your seafood cooking anxieties, all while enjoying a sampling of PISCES specialties. 

Friday, September 12, 12 p.m. PISCES Bar & Seafare, located on the Lake of Dreams.